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are any types of flour naturally free of wheat, rye, barley and oat gluten?

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Yes, there are six major ones: ground rice, corn/maize flour (pure cornmeal/cornstarch), potato flour, chickpea flour, millet flour and soya flour. All these are used in the recipes in this book.

Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten

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