Читать книгу Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family - Tana Ramsay - Страница 29

200g/8oz sausage meat

25g/1oz onion, finely chopped

1 tsp dried sage

salt and pepper

½ x 500g/1lb pack puff pastry

1 tbsp flour for dusting

1 tsp mustard powder

1 tbsp sesame seeds

1 egg, beaten

Makes: 12

Prep time: 20 minutes

Cooking time: 20–25 minutes

1 Preheat oven to 180°C/350°F/GM4.

2 Combine the sausage meat, onion, sage, salt and pepper.

3 Roll out the pastry into a rectangle that is about 3mm thick. Cut in half lengthwise. Lightly dust the inside of the pastry with flour, adding the mustard powder for a little kick! Sprinkle over the sesame seeds.

4 Using wet hands, divide the sausage meat into two equal portions. Take each portion and roll into two long sausages. Place one down the centre of each pastry strip.

5 Dampen one long edge of each pastry length and bring the pastry over the sausage mixture, pressing the edges together and then carefully rolling the entire sausage until the join is underneath the roll.

6 Brush with the beaten egg and cut into 3cm lengths.

7 Place on a baking sheet lined with baking parchment and carefully stab each sausage roll a couple of times with the point of a sharp knife.

8 Bake for about 20–25 minutes or until golden.

9 Allow to cool before wrapping individually and freezing in a plastic box.