Читать книгу Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family - Tana Ramsay - Страница 36

A slice of this loaf is a very satisfying treat – the banana makes it a substantial snack and a real energy boost.

150g/5oz light Muscovado sugar

85g/3¼oz unsalted butter, softened

2 large free-range eggs, beaten

4 medium-sized ripe bananas, mashed

1 apple, grated

250g/8oz self-raising flour

¼ tsp freshly grated nutmeg

¼ tsp cinnamon

pinch of salt

Makes: a small loaf of approximately 15 slices

Prep time: 15 minutes

Cooking time: 45 minutes

1 Preheat oven to 180°C/350°F/GM4. Grease and line a 900g/2lb loaf tin.

2 Cream together the sugar, butter and eggs.

3 Stir in the mashed bananas and apple and sieve in the flour, nutmeg, cinnamon and salt.

4 Once well mixed, tip into the loaf tin and bake for 40–45 minutes.

5 Remove to a wire rack and cool in the tin for 20–30 minutes. Remove from the tin onto the rack and finish cooling completely before slicing.

6 Serve.

Tip

• Also great to have a slice for breakfast!