| Part I. |
| Of the Distillation of Spirits. |
| Chap. I. | Of Brewing in order to the Production of inflammable Spirits. | Page 2 |
| II. | Of Fermentation. | 7 |
| III. | Of Distillation in general. | 26 |
| IV. | Of particular Distillation. | 27 |
| V. | Of Alembics, and their different Constructions. | 29 |
| VI. | Of the Accidents that too often happen in performing the Processes of Distillation. | 33 |
| VII. | Of the Methods of preventing Accidents. | 37 |
| VIII. | Of the Remedies for Accidents, when they happen. | 41 |
| IX. | Of the Necessity of often cooling the Alembic, as another means of preventing Accidents. | 46 |
| X. | Of the Necessity of putting Water into the Alembic for several Distillations. | 49 |
| XI. | Of the particular Advantages attending every Kind of Distillation. | 51 |
| XII. | Of Bodies proper for Distillation. | 59 |
| XIII. | Of what is procured by Distillation. | 62 |
| XIV. | Of the proper Season for Distillation. | 67 |
| XV. | Of the Filtration of Liquors. | 68 |
| XVI. | Of the Distillation of Malt Spirits. | 70 |
| XVII. | Of the Distillation of Molosses Spirits. | 75 |
| XVIII. | Of the Nature of Brandies, and the Method of distilling them in France. | 76 |
| XIX. | Of the Distillation of Rum. | 80 |
| XX. | Of Sugar Spirits. | 83 |
| XXI. | Of Raisin Spirits. | ibid. |
| XXII. | Of Arracs. | 86 |
| XXIII. | Of Rectification. | 89 |
| XXIV. | Of the Flavouring of Spirits. | 97 |
| XXV. | Of the Methods of colouring Spirits. | 101 |
| Part II. |
| Containing the Method of distilling Simple Waters. |
| Chap. I. | Of Waters drawn by the cold Still. | 109 |
| II. | Of distilling Simple Waters by the Alembic. | 114 |
| III. | Of increasing the Virtues of Simple Waters by means of Cohobation. | 121 |
| IV. | Of the Method of procuring a Simple Water from Vegetables, by previously fermenting the Vegetable before Distillation. | 123 |
| V. | Of the Simple Waters commonly in Use. | 125 |
| VI. | Of Orange-flower Water. | 127 |
| VII. | Of Rose Water. | 131 |
| VIII. | Of Cinnamon Water. | 134 |
| IX. | Of Fennel Water. | 135 |
| X. | Of Pepper-mint Water. | 136 |
| XI. | Of Spear-mint Water. | 137 |
| XII. | Of Baum Water. | ibid. |
| XIII. | Of Penny-royal Water. | 138 |
| XIV. | Of Jamaica Pepper Water. | 139 |
| XV. | Of Castor Water. | 140 |
| XVI. | Of Orange Peel Water. | 142 |
| XVII. | Of the Water of Dill-seed. | 142 |
| Part III. |
| Of making Compound Waters and Cordials. |
| Chap. I. | Of strong Cinnamon Water. | 147 |
| II. | Of Clove Water. | 150 |
| III. | Of Lemon Water. | 152 |
| IV. | Of Hungary Water. | 153 |
| V. | Of Lavender Water. | 154 |
| VI. | Of Citron Water. | 156 |
| VII. | Of Aniseed Water. | 157 |
| VIII. | Of Caraway Water. | 159 |
| IX. | Of Cardamom-seed Water. | 160 |
| X. | Of Aqua Mirabilis. | 162 |
| XI. | Of Mint Water. | 164 |
| XII. | Of Pepper-mint Water. | 165 |
| XIII. | Of Angelica Water. | 166 |
| XIV. | Of Orange Water. | 168 |
| XV. | Of Plague Water. | 169 |
| XVI. | Of Dr. Stephens’s Water. | 172 |
| XVII. | Of Surfeit Water. | 173 |
| XVIII. | Of Wormwood Water. | 175 |
| XIX. | Of Antiscorbutic Water. | 177 |
| XX. | Of Compound Horse-radish Water. | 178 |
| XXI. | Of Treacle Water. | 180 |
| XXII. | Of Compound Camomile-flower Water. | 182 |
| XXIII. | Of Imperial Water. | 183 |
| XXIV. | Of Compound Piony Water. | 184 |
| XXV. | Of Nutmeg Water. | 186 |
| XXVI. | Of Compound Bryony Water. | 188 |
| XXVII. | Of Compound Baum Water; or Eau de Carmes. | 190 |
| XXVIII. | Of Ladies Water. | 192 |
| XXIX. | Of Cephalic Water. | 193 |
| XXX. | Of Heavenly Water; or Aqua Cœlestis. | 194 |
| XXXI. | Of Spirituous Penniroyal Water. | 195 |
| XXXII. | Of Compound Parsley Water. | 196 |
| XXXIII. | Of Carminative Water. | 197 |
| XXXIV. | Of Gout Water. | 198 |
| XXXV. | Of Anhalt Water. | 199 |
| XXXVI. | Of Vulnerary Water; or Eau d’ Arquebusade. | 200 |
| XXXVII. | Of Cedrat Water. | 201 |
| XXXVIII. | Of Bergamot Water. | 203 |
| XXXIX. | Of Orange cordial Water; or Eau de Bigarade. | 204 |
| XL. | Of Jasmine Water. | 206 |
| XLI. | Of the Cordial Water of Montpelier. | 207 |
| XLII. | Of Father Andrew’s Water. | 207 |
| XLIII. | Of the Water of Father Barnabas. | 208 |
| XLIV. | Of the Water of the four Fruits. | 209 |
| XLV. | Of the Water of the four Spices. | 210 |
| XLVI. | Of the Water of the four Seeds. | 211 |
| XLVII. | Of the divine Water. | 212 |
| XLVIII. | Of Roman Water. | 213 |
| XLIX. | Of Barbadoes Water. | 214 |
| L. | Of Ros Solis. | 215 |
| LI. | Of Usquebaugh. | 218 |
| LII. | Of Ratafia. | 221 |
| LIII. | Of Gold Cordial. | 245 |
| LIV. | Of Cardamum, or All-fours. | 247 |
| LV. | Of Geneva. | 248 |
| LVI. | Of Cherry Brandy. | 252 |
| LVII. | Of Honey Water. | 253 |
| LVIII. | Of Unequalled Water; or Eau sans Pareille. | 255 |
| LIX. | Of the Water of Bouquet. | 256 |
| LX. | Of Cyprus Water. | 257 |
| LXI. | Of Vestal Water. | 259 |
| LXII. | Of Beauty Water. | 260 |
| LXIII. | Of Royal Water. | 261 |
| LXIV. | Of the Essence of Ambergrise, Musk, and Civet. | 262 |
| LXV. | Of Faints. | 263 |
