Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 12
JUNE.
ОглавлениеCodfish may be had, but not in good condition. Haddock may be had, but not in good condition. Halibut. Striped Bass. Eels. Lobsters. Fresh salmon from the Kennebec and Penobscot rivers, Maine, and from the Restigouche and other rivers in Canada, are very abundant this month, and are to be had at the lowest price during the season, selling oftentimes as low as fifteen cents per pound by the whole fish. Large flounders for fillet of sole. Blackfish. Fresh mackerel. Pompano. Spanish-mackerel. Weakfish. Butter-fish. Kingfish. Sheep’s-head. Porgies. Sea bass. Sturgeon. Shad from the Connecticut River are still in good condition, but with the close of this month go out of season. Bluefish are larger, sometimes weighing four to six pounds each, and are improving in quality. Carp. Skate, or ray-fish. Black bass [Micropterus dolomiei] are in season from the 1st of June until the 1st of January. This is a very choice table fish; probably one of the best of the fresh water fishes. Crayfish. Frogs’ legs. Soft crabs. Crab-meat. Whitebait.