Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 18

Table of Contents

Live cod. Haddock. Halibut. Striped bass. Eels. Lobsters. Columbia River salmon. Large flounders for fillet of sole. Turbot. These fish are caught in extreme Northern waters. They are somewhat similar in flavor to the chicken halibut, but are black upon both sides. They are of a very peculiar flavor. Tomcods, or frost-fish. A small fish weighing about one-fourth of a pound each; very sweet, and a desirable pan-fish. Cusk. Blackfish. Grouper. Smelts. Mullet [Mugil albula]. A Southern fish, sweet and oily, and a good pan-fish. Red-snapper. Skate. Shad are received during this month from St. John’s River, Florida. Black bass. Salmon-trout. Whitefish. Yellow perch. Pickerel. Masquallonge. Cisco. Wall-eyed pike. Green turtle. Terrapin. Crayfish. Frogs’ legs. Prawns. Scallops. Hard crabs. Soft crabs. This is a different variety of crab than is found in the summer; it is very much smaller, and of a brown color; not equal in flavor to the soft crab found during the summer.