Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 346

 Clams, 300.

 Purée Soubise, with White Beans, 92.

 Celery, 290. Olives.

 Perch à la Toulouse, 354.

 Antelope Steak, Port Wine sauce, 891.

 Stuffed Peppers, 975.

 Fricandeau of Veal, with Spinach, 578.

 Roast Squab, 816.

 Lettuce and Egg Salad, 1058.

 Macaroon Ice-cream, 1290.

 Lady-fingers, 1231.

 Domestic Brie Cheese.

 Coffee, 1349.