Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 498

 Prince’s Bay Oysters, 298.

 Paysanne, 53.

 Radishes, 292. Anchovies, 284.

 Bass, sauce Hollandaise, 309, 160.

 Calf’s Brains, sauce Tartare, 559.

 Stewed Corn, 964.

 Boiled Leg of Mutton, Caper sauce, 651.

 Spinach au Croûtons, 943.

 Roast Ptarmigan, 862.

 Dandelion Salad, 1049.

 Baba, 1216.

 Coffee, 1349.