Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 518

 Clams, 300.

 Croute-au-Pot, 11.

 Radishes, 292. Mortadella, 287.

 Shad’s Roe, with Bacon, 402.

 Pigeon Cutlets, à la Victoria, 815.

 Green Peas, with Cream, 980.

 Brochette of Lamb, sauce Piquante, 674, 203.

 Artichokes, Florentine, 903.

 Roast Loin of Pork, 751.

 Romaine Salad, 1064.

 Charlottes Panachées, 1300.

 Coffee, 1349.