Clams, 300.
Cream of Green Peas, 76.
Caviare, 281. Radishes, 292.
Sheep’s-head à la Créole, 339.
Sweetbreads au Salpicon, 605.
Green Corn, 962.
Pork Chops, sauce Piquante, 745.
Stuffed Peppers, 975.
Roast Loin of Lamb, 585.
Romaine Salad, 1064.
Lemon Pudding, 1157.
Coffee, 1349.
