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Herbs drying.

This is quite an easy process. Foremost, provide yourself with fresh and healthy herbs in full blossom. You need to rinse them in a cold water and dry with a paper towel. Then tie them up into loose bundles and hang them in a well-ventilated place. On the average, drying process takes seven days. Do not dry herbs under open sun or indoors where there is a lot of heat. This can ruin herbs because excessive heat can cause fading of essential oils. Drying process is over when the herbs become breakable and start chirring. At this point, you will have to separate leaves from stems and put them into container for storing. You can crush the leaves if necessary by rubbing them between your palms or using a rolling pin over foil or parchment.


Cooking with spice mixes, pastes and sauces

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