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OVERALL OVERVIEW ON MIXING SPICES

There are three main ways of mixing spices:

Simple stirring of ingredients into a uniform mixture using ground or whole spices.

Grinding spices in a mortar, mill or coffee grinder and stirring them afterwards.

Warming spices up in a dry frying pan, grinding and mixing.

Using Chinese five-spice powder as an example, I am going to show you how to cook it properly. This algorithm can be used to make any dry spice blend.

First, prepare all the ingredients according to the recipe: cloves, cinnamon, Szechuan pepper, star anise and fennel. Put cloves and star anise into a mortar and crush it slightly. Break a cinnamon stick into 2-3 parts. Heat the frying pan over medium heat and put slightly fragmented star anise and broken cinnamon pieces into frying pan without adding oil. Stir the spices intensively by shaking a frying pan. This is necessary to evenly warm up the spices. As soon as you sense aroma rising, it will mean that the spices are warmed up enough. Then you need to cool them down by removing them into a plate or a bowl. Then put the crushed cloves, fennel seeds and Szechuan pepper into the same frying pan. Repeat the entire warm-up process. Then cool the warmed spices down. Then you will need to bring the spices into necessary texture. Since Chinese five-spice powder requires fine grinding, the mortar will not work for this mix. We will use a blender. Put the spices into blender and crush it into a fine powder. Now your task is a proper storage of the mix. You need to put the mix into a container for storage.

Any paste consists of three components: spice blend, fresh ingredients and liquid components (oil, juice, vinegar, water, etc.).

The algorithm for creating spicy pastes is as simple as for spice blends.

First, you should prepare all the fresh ingredients: peel, cut or grind them. And warm up in a frying pan if necessary.

Then combine them with spices in a bowl, mortar or coffee grinder, while adding a small amount of liquid.

And, finally, the last step is to make the paste of right texture.