Читать книгу Russian cooking for men. Honey goodies - Alexey Glazyrin - Страница 4

Sandwiches are cold dishes and snacks, sometimes to desserts. They are part of the breakfast. and dinners, they are served as appetizers for dinners, on holiday and banquet tables. Among various used products applied and honey. He gives sandwiches are not only particularly nutritious, but also originality, piquancy. Distinguish such sandwiches: open, closed, snack bars and «Assorted.»

Open sandwiches. For these sandwiches use sliced wheat or rye bread slices 10x7x1 cm in size. On a sandwich you can stack one type of product or several components, matching to taste. It could be sandwiches with butter, honey and cottage cheese. Special unusual and tasteful sandwich of honey, butter, cheese and apple.

Closed sandwiches (sandwiches) are prepared on wheat bread, which is cut into strips 5—6 cm wide and 0.5—0.6 cm thick along the length of the whole loaf or loaf, the crusts are removed, the bread is greased with a thin layer of softened butter and honey, and then other ingredients you like, cover with another same strip of bread, then cut into sandwiches of the desired shape. These sandwiches can be made single-layer, as well as 2-, 3-layer and combined.

Snack sandwiches (canapes) are prepared in various shapes: round (with a diameter of 5—6 cm), triangular, rectangular (no larger than a matchbox). In their form, they resemble small cakes. They are often used to decorate the table at gala evenings, banquets. To make canapes, use a fried wheat loaf, greased with butter and honey and decorated with berries, as well as pieces of fruit and cheese.

Assorted sandwiches are prepared on slices of wheat bread in the same way as open sandwiches, with honey and various fruits and vegetables.

Sandwiches with curd, oranges and honey

4 slices of wheat bread, 1 tablespoon of raisins, 100 g fat cottage cheese, 1 tablespoon of honey, 1 orange, vanillin to taste.

Brown the slices of bread in a dry skillet. Pour raisins with boiling water. After 5 minutes, drain the water, dry the raisins and mix with cottage cheese, honey, vanilla and orange, divided into small slices. Lay the mass on bread and garnish with orange.

Sandwiches with fruit assortment

Slices of white bread with honey, top with various sliced (if necessary) fruits and berries – to taste.

SANDWICHES WITH HONEY AND NUTS

100 g of white bread or cookies, 20 g of butter, 2 tablespoons of candied honey (the liquid will spread!), 1 tablespoon of nuts.

Pound the butter, add honey, some nuts, chopped and pounded. Apply the mixture in a thick layer to the base, sprinkle with nuts. Instead of nuts, you can take berries or fruits (fresh or from compote), but put them on top of honey and butter.

Sandwiches with curd and carrots

4 slices of white bread, 100 g of fat cottage cheese, 1 carrot, 1 tablespoon of honey, vanilla sugar, 1 tablespoon of raisins.

Pour raisins with boiling water, leave for 5 minutes to swell. Rub the cottage cheese, add the raw carrots, vanilla sugar, honey, raisins grated on a fine grater. Squeeze the paste obtained from the cornet into slices of bread.

Sandwiches with Oranges and Raisins

100 g rolls, 20 g butter, 25 g green salad, 1 orange, 1 apple, 1 tablespoon of steamed raisins, 1 tablespoon of honey.

Cover white bread with butter and honey. On the edge, half-live a leaf of lettuce, slices of apple and orange slices on it. You can use apple compote. Nearby lay a slice of raisins.

Dessert sandwiches on a roll

3 bagels, 50 g butter, 200 g sweet curd cheese, fruit from compote or jam, nuts, sugar.

Cut the bagels into circles, spread with butter and honey, put on them a thick layer of cheese and halves of apricots, plums, nuts, cherries, strawberries and so on.

This mass can be lubricated and cookies. It can be made with a filling inside like a sandwich.

Hot Sandwiches with Cheese and Apple in 7 Minutes

4 slices of white bread, 2 tablespoons of butter, 4 thin slices of hard cheese, 2 apples, 1—2 tablespoons of chopped nuts (walnuts, almonds, etc.), 2 tablespoons of honey.

Peel and peel apples and chop them. Grease bread slices with butter and honey, put apples on top, then cheese and bake in the oven until the cheese melts (4—5 minutes). Sprinkle hot sandwiches with a mixture of chopped nuts and honey.

Sandwiches with curd and sweet cherries

.4—6 slices of butter rolls, 4 tablespoons of cottage cheese, 1 tablespoon of sour cream, 1 tablespoon of honey, 1 glass of sweet cherry.

Pre-rinse the cherries, remove the «ponytails» and bones (the easiest way is to pick out the bones with the help of an ordinary, not tailor, pin). While the cherry dries up, grind the cottage cheese with honey and sour cream. Lubricate the slices of bread with the resulting mass and cover the entire surface of the sandwich with cherry.

Sandwiches with Cheese and Juice

4 slices of white bread, 100 g of Kostroma or Dutch cheese, 1—2 tablespoons of berry or fruit juice, lemon or orange peel, 2 tablespoons of honey.

To add grated cheese to wine or juice, honey, beat until smooth, cover the bread, garnish with zest, fruits and berries.

HOT APPLE Sandwiches

4—6 slices of butter rolls (but not white bread), 2—3 apples, 1 egg, a glass of milk, 2—3 tablespoons of butter, salt and honey to taste.

Beat the egg with salt, honey and milk. Cut apples peeled and peeled into thin slices. Dip the roll in the egg mixture, roll in flour and put on a greased baking sheet. On each slice of bread, put «sliced» apple slices, lightly grease with honey and bake sandwiches in a hot oven for 10 minutes.