Читать книгу Canning & Preserving For Dummies - Amelia Jeanroy - Страница 45

Preventing food spoilage is the key to safe canning. Over the years, home-canning has become safer and better. Scientists have standardized processing methods, and home-canners know more about using these methods. When you follow up-to-date guidelines exactly, you’ll experience little concern about the quality and safety of your home-canned and home-preserved food.

The following sections offer some tips for safely handling, preparing, and processing your food.