Читать книгу Canning & Preserving For Dummies - Amelia Jeanroy - Страница 63

IN THIS CHAPTER

Discovering water-bath canning

Recognizing high-acid foods

Stepping up to high-altitude canning

Knowing the proper processing procedures

With water-bath canning, you essentially use a special kettle to boil filled jars for a certain amount of time. Common foods for water-bath canning include fruits and tomatoes, as well as jams, jellies, marmalades, chutneys, relishes, pickled vegetables, and other condiments.

You’re probably wondering whether water-bath canning is safe for canning food at home. Rest assured: The answer is a most definite “Yes!” — provided that you follow the instructions and guidelines for safe canning.

In this chapter, you discover which foods are safely processed in a water-bath canner and step-by-step instructions for completing the canning process. In no time, you’ll be turning out sparkling jars full of homemade delicacies to dazzle and satisfy your family and friends.