Читать книгу Canning & Preserving For Dummies - Amelia Jeanroy - Страница 57

Yeast spores are much less colorful, and grow in food in the same way as mold spores. They’re particularly fond of high-acid food that contains lots of sugar, like jam or jelly. They grow as a dry film on the surface of your food, more commonly inside the food, creating an off flavor and fermentation. Prevent yeast spores from fermenting in your food by destroying them in a water-bath canner.