Читать книгу Italian Recipes For Dummies - Amy Riolo - Страница 53

Warm, cozy, Italian fall flavors conjure up images of foraging in the woods, heady herbal notes of sage and rosemary, and a cornucopia of autumn produce. Bright squash, pumpkin, root vegetables, apples, pears, raspberries, poultry, meat, and game are traditionally eaten during these months. Warm, comforting soups and more intricate pastas are also enjoyed as things in the kitchen start to heat up for the holidays.

Table 4-3 outlines a typical (non-holiday or Sunday) fall meal with dishes that can be created from this book. I have replaced the dessert course with frutta options from the fruit, cheese, and nut course (see Chapter 17) because this is an everyday menu. If you wanted to turn it into a Sunday menu, simply add dessert and swap out the pasta and the main course for longer cooking items.