Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 35
CHAPTER THREE TAKING CONTROL
Оглавление‘Making bread strikes a mysteriously prehistoric chord somewhere inside us…alongside the mental satisfaction, you discover new and different gastronomic pleasures that enrich you and those around you.’ LIONEL POILÂNE, Guide de l’amateur de pain (Editions Robert Laffont, 1981)
