Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 42

The best kind to get are electronic ones with a ‘tare’ facility (which resets the display to zero) and ideally with 1 gram or 2 gram steps. Otherwise, balance scales are fine, but you will have to rely on teaspoons and fractions thereof for small quantities of spice, dried yeast or salt, which is bound to be a bit risky until you are confident enough to judge these things by eye.