Читать книгу Bread Matters: The sorry state of modern bread and a definitive guide to baking your own - Andrew Whitley - Страница 43

I use jugs (either glass or polypropylene) more for pouring than for measuring because they are never very accurate. Since one millilitre of water conveniently weighs one gram, it is easier to weigh liquids than to measure them, particularly for small amounts. This is where the electronic scales come into their own. Just zero the display and weigh your liquid on top of the other ingredients.