Читать книгу Strudel, Noodles and Dumplings: The New Taste of German Cooking - Anja Dunk - Страница 19
ОглавлениеSOUR MILK SOUP
THE SIMPLEST YOGURT
SHORTCUT QUARK
BLUEBERRY BUTTERMILK
HUNG BUTTERMILK (QUARK) WITH BROWN SUGAR AND SPICE
QUARK FRITTERS WITH HONEY AND THYME SALT
APPLE ‘DOUGHNUT’ FRITTERS
CHILLED BUTTERMILK SOUP WITH LEMON AND BAY
WARM BUTTERMILK SOUP WITH CORIANDER MUSHROOMS
WHOLEWHEAT BUTTERMILK WAFFLES
SUNDAY WAFFLES
GROSSMUTTER’S OMELETTE
HAZELNUT OMELETTE
BAKED PANCAKE WITH RAISINS AND LEMON ZEST
ALL-DAY BREAKFAST
BAKED QUARK
STRAMMER MAX