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4th Estate

An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.4thEstate.co.uk

First published in Great Britain by 4th Estate in 2018

Text and photography copyright © Anja Dunk

Anja Dunk asserts the moral right to be identified as the author of this work.

Design by Atelier Dyakova, London

Author photograph by Jonathan Cherry

A catalogue record for this book is available from the British Library.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Source ISBN: 9780008244385

Ebook Edition © May 2018 ISBN: 9780008244392

Version: 2018-06-26

Strudel, Noodles and Dumplings: The New Taste of German Cooking

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