Читать книгу Strudel, Noodles and Dumplings: The New Taste of German Cooking - Anja Dunk - Страница 22

Оглавление

BOTTLED GREENGAGES

BOTTLED RASPBERRIES WITH VANILLA AND LEMON

FOUR WAYS WITH APPLE COMPOTE

TARRAGON AND PINK PEPPERCORN VINEGAR

ELDERBERRY AND JUNIPER PRESERVE

SAUERKRAUT

FERMENTED BEETROOT WITH MUSTARD SEEDS AND DILL

PICKLED BLACKBERRIES WITH BAY

MAGIC VEGETABLE BOUILLON

NOT JUST A STRUDEL FILLING



Strudel, Noodles and Dumplings: The New Taste of German Cooking

Подняться наверх