Читать книгу Strudel, Noodles and Dumplings: The New Taste of German Cooking - Anja Dunk - Страница 27

Fruit and vegetables should be bottled when they are in season and at their peak – that is when they are perfectly ripe and full of flavour. Do not use over-ripe fruit. Ideally you want to bottle immediately after harvest – if you don’t have a garden or allotment that makes this possible, just use your judgement on whatever looks to be the freshest in the market or shops.