Читать книгу Strudel, Noodles and Dumplings: The New Taste of German Cooking - Anja Dunk - Страница 28

A tall, lidded saucepan deep enough to submerge your chosen jars completely under water.

Clip-top jars (with rubber seals), such as Le Parfait or Kilner, or jars with two-piece vacuum lids, such as Ball.

Tea towels.

A wooden spoon.

A jar funnel (optional but really helpful).

A jar lifter (optional but really helpful).

Tongs – very helpful for lifting hot lids out of saucepans.