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The word ‘sterilising’ sounds scary and puts many people off, but it can be as easy as running jars and lids through the hot cycle of your dishwasher and then allowing them to steam dry – this is probably the simplest method, but I like to wash my jars in hot soapy water, then pop them into the oven on a tray at 140°C/120°C fan/gas 1 for 20 minutes.

To sterilise lids and tongs, put them into a saucepan of boiling water and boil for 10 minutes.