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At-a-Glance Guide to Common Foods That Contain Wheat, Gluten and Dairy

These lists are very basic so please do always read the labels before purchasing any products; the most surprising foods contain wheat, gluten or dairy.

Foods Containing Wheat

Watch out for:

WHEAT PROTEIN, BINDER, THICKENER OR THICKENING

PITTA BREADS AND WRAPS, CHAPATTI AND NAAN BREAD

TORTILLAS, NACHOS CHIPS WITH A MIX OF WHEAT AND CORN

YORKSHIRE PUDDINGS, PANCAKES, WAFFLES, TOAD IN THE HOLE

BATTER-COATED FISH OR VEGETABLES

NOODLES, POT NOODLES, PASTA, GNOCCHI

CAKES, COOKIES, PASTRIES, SCONES, MUFFINS, DOUGHNUTS

BREADS, BREADSTICKS

BREADCRUMBS IN STUFFING; CRUMB-COATED FISH, CHICKEN OR VEGETABLES

RUSK IN SAUSAGES, BURGERS AND OTHER MEAT PRODUCTS

PIES, SAUSAGE ROLLS AND SPRING ROLLS

SOME CHOCOLATES AND CHOCOLATE BARS, OTHER SWEETS AND CANDIES

ALL PREPARED CHILLER CABINET FOODS AND SAUCES

ALL READY-MADE FROZEN MEALS, SNACKS AND DISHES

MOST CANNED PREPARED FOODS, SAUCES AND SOUPS

DURUM WHEAT (PASTA FLOUR) AND SPELT (FLOUR)

SEMOLINA, COUSCOUS AND KIBBLED WHEAT

BOUILLON OR STOCK CUBES

MOST BREAKFAST CEREALS AND INSTANT OATMEAL PREPARATIONS

MOST CRISPBREADS, CHEESE BISCUITS AND COCKTAIL BISCUITS (TWIGLETS ETC.) AND CANAPÉS

CRUMBLE MIX AND CAKE, MUFFIN, BROWNIE AND COOKIE MIXES

CAULIFLOWER AND MACARONI CHEESE AND WELSH RAREBIT

CAESAR SALAD WITH CROÛTONS AND ANY CROÛTONS WITH SOUPS

CROISSANTS, BRIOCHE AND GARLIC BREAD

CUSTARD POWDER AND SAUCE

DUMPLINGS AND DANISH PASTRIES

QUICHES AND TARTS

SCOTCH EGGS

STEAMED PUDDINGS, SCONES AND CRUMPETS

SLICED PROCESSED HAM, TURKEY AND MEATS

MOST VEGETARIAN PREPARED DISHES

SOME PÂTÉS AND MOST MOUSSES

Foods Containing Gluten

Watch out for:

RYE, BARLEY, OATS, BRAN

MALTED PRODUCTS, MALT VINEGAR, MALT, MALT WHISKY

STARCH (INCLUDING MODIFIED STARCH)

MIXED SPICE (PIE SPICE) AND OTHER BLENDED SEASONINGS

ALL OF THE FOODS PREVIOUSLY LISTED AS CONTAINING WHEAT

Foods Containing Dairy

Watch out for:

BUTTER, BUTTERMILK, MARGARINE OR SHORTENING CONTAINING WHEY

MILKSHAKES, MILK SOLIDS, SKIMMED MILK POWDER, NON-MILK FAT SOLIDS

HARD CHEESE, SOFT CHEESE AND CHEESE DIPS

YOGURT, ICE CREAMS AND FROZEN DESSERTS

HYDROLYSED WHEY PROTEIN, LACTOSE, LACTIC ACID, CASEIN

BATTER AND CAKE OR COOKIE MIXES

HOT CHOCOLATE MIXES, CONDENSED OR EVAPORATED MILK

CREAM, CRÈME FRAÎCHE AND FROMAGE FRAIS

CUSTARDS, SWEET AND SAVOURY SAUCES

MASHED POTATO-TOPPED DISHES

CAKE TOPPINGS

RICE PUDDING AND INSTANT MIXES

ALL PREPARED CHILLER CABINET FOODS

ALL FROZEN PREPARED FOODS

MOST CANNED FOODS, SAUCES AND SOUPS

CHOCOLATES AND SWEETS

MOST CAKES, PASTRIES, COOKIES AND BREADS

SOME SLICED TURKEY, HAM AND OTHER MEAT PREPARATIONS

SOME PÂTÉS AND ALL MOUSSES

The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

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