Читать книгу The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes - Antoinette Savill, Antoinette Savill - Страница 4

The symbols shown below are used throughout the book to enable you to judge the suitability of each recipe. A wheat-free symbol is not included because every recipe is wheat free. An asterisk beside an ingredient indicates that it may contain gluten, so check and if necessary use an alternative gluten-free brand.

Note that many of the recipes that are not marked as dairy free could be easily converted to such by using dairy-free margarine instead of butter and soya milk and yogurt in place of the standard dairy product. Similarly, many of the recipes that are not marked as vegetarian could easily be converted by using vegetarian products instead of meat – often you will find vegetarian options given in the introduction to the such recipes.