Читать книгу Anti-Inflammatory Diet For Dummies - Artemis Morris - Страница 32

To many people, a piece of toast or a bagel for breakfast is a great way to start the day. For people with celiac disease and gluten sensitivity, it can be the start of a day filled with pain and discomfort. Everything made with wheat, barley, or rye is off-limits; even the smallest temptation can cause damage to the small intestine and related health problems.