Читать книгу Cocoa and Chocolate - Arthur William Knapp - Страница 2
Table of Contents
ОглавлениеCOCOA AND CHOCOLATE—A SKETCH OF THEIR HISTORY
Montezuma—the First Great Patron of Chocolate.
Growing Popularity of Cacao Preparations.
Factors of Geographical Distribution.
The Flowers, Leaves and Fruit.
Shade: Temporary and Permanent.
Form of Tree-growth Desired: Suckers.
HARVESTING AND PREPARATION FOR THE MARKET
Loss on Fermenting and Drying.
Claying, Colouring, and Polishing Cacao.
The Weight of the Cured Cacao Bean.
The Kind of Cacao that Manufacturers Like. [6]
CACAO PRODUCTION OF THE CHIEF PRODUCING AREAS OF THE WORLD.
PRODUCTION OF CACAO ON THE GOLD COAST.
From the Plantation to the European Market.
THE MANUFACTURE OF COCOA AND CHOCOLATE
BY-PRODUCTS OF THE COCOA AND CHOCOLATE INDUSTRY
ANALYTICAL FIGURES FOR CACAO BUTTER.
THE COMPOSITION AND FOOD VALUE OF COCOA AND CHOCOLATE
AVERAGE COMPOSITION AND FUEL VALUE OF FRESHLY ROASTED CACAO BEANS (NIBS) .
COMPARISON OF ENERGY-GIVING POWER OF A PINT OF TEA, COFFEE AND COCOA.
Stimulating Property of Cocoa.
AVERAGE COMPOSITION AND FUEL VALUE OF ENGLISH EATING CHOCOLATE.
ANALYSIS AND FUEL VALUE OF MILK CHOCOLATE.
ADULTERATION AND THE NEED FOR DEFINITIONS
CACAO BEANS CLEARED FOR HOME CONSUMPTION.
CACAO BEANS IMPORTED INTO UNITED KINGDOM.
CACAO BEANS IMPORTED INTO UNITED KINGDOM.
VALUE OF CACAO BEANS IMPORTED INTO THE UNITED KINGDOM (TO NEAREST £1,000) .
WORLD'S CONSUMPTION OF CACAO BEANS.
BOOKS ON COCOA AND CHOCOLATE ARRANGED IN ORDER OF DATE OF PUBLICATION.
