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CANARY BALM

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(Cedronella canariensis – Labiatae)

Aromatic leaves and dome-shaped heads of small pink flowers are the attractions of canary balm. It grows well indoors and in sunny sheltered sites outdoors.

type Half-hardy shrub
flowers Pink to mauve heads of small tubular flowers from late summer through to early autumn
leaves Musk and citrus-scented matt-green leaves are divided into three oval-shaped, pointed leaflets with toothed edges which grow along square stems
height 1m (3ft)
spread 1.2m (4ft)
planting Sow seed in spring or grow from rooted cuttings. Protect plants by growing in pots and overwintering indoors in cold areas
position Full sun
soil Well-drained loam
care Plants grown in pots may need support in their first year. In their second year stems become strong and woody. Water plants in containers frequently. Bring container-grown plants indoors in winter or protect with mulch and hessian netting cover
propagation Sow seed in spring or take stem cuttings in autumn
species and varieties Canary balm is sometimes sold as False Balm of Gilead or Balm of Gilead (Cedronella tryphylla)
harvest Pick leaves before flowers appear and dry to use in pot-pourri. Harvest flowers as they open from summer to autumn
herbal value Crush dried leaves to use in potpourri. Use fresh leaves to make an aromatic hand- or facewash. Add whole dried flowers to pot-pourri. The whole plant is useful as a decorative and fragrant indoor or conservatory plant
Your Herb Garden

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