Читать книгу Winter Cuisine - Bernhard Long - Страница 88

Ingredients for 2 meals

1 carrot (so. 100 grams)

1 piece of parsley root (so. 20 grams)

1 potato (so. 100 grams)

220 ml vegetable stock

6 stalks rocket

Salt and pepper from the mill

Knife tip nutmeg

1 small spoon almond flakes

The preparation process

Carrot and parsley root in clean water, shells and in approximately 1 centimeters thick washers crush. Potato peel in water clean and dice.

The vegetable broth in a saucepan . Insert the prepared vegetables, heat and covered at low heat for 15 minutes simmer, cooking.

In the meantime the rocket in water, shake dry clean, free from coarse stems and crushing.

The soup in the blender or with a hand blender puree. Season with salt and pepper and a little nutmeg to rub.

Soup in a Soup bowl or a deep plate, fill with rocket and sliced almonds sprinkled.