Читать книгу Winter Cuisine - Bernhard Long - Страница 92

Ingredients for 2 meals

3 yellow peppers (so. 600 grams)

500 ml vegetable stock

60 grams of maize meal

1 twig of rosemary

2 onions (so. 100 grams)

1 garlic clove

2 small spoon olive oil

60 grams of cheese of sheep (9 % fat absolute)

2 stems of basil

Salt and pepper from the mill

Paprika powder (rose sharply)

The preparation process

Peppers into two halves , seed crushing in water clean and in strips crush.

Vegetable Broth heat. Maize meal with a whisk in the broth stir. Rosemary branch and half of the sweet pepper strips to heat up and covered at low heat for about 12 minutes simmer, boil, stirring occasionally.

In the meantime Peel onions and garlic. Dice onions, garlic into thin slices crush.

Heat the olive oil in a frying pan. Rest of the peppers, onions and garlic and covered at low heat for about 8 minutes steaming.

Sheep's Cheese with a fork to crumble. Clean the basil in water, shake dry and pluck off the petals, size sheets coarsely.

Rosemary branch from the soup. Soup with a hand blender and puree with salt, pepper from the mill, from the mill and paprika powder tastes. Stewed peppers and season with salt and pepper to taste.

Soup with steamed sweet pepper strips to prepare. With basil leaves and the crumbles sheep cheese sprinkled.