Читать книгу Vegetable Kitchen - Bernhard Long - Страница 110

Ingredients for 4 meals (oval baking dish so the. 30 centimeters long)

3 fresh beetroot

5 ripe apples

3 eggs (size M)

350 milliliters of whipped cream (min. 30% fat content)

75 grams grated parmesan

180 grams of crème fraîche

Salt and freshly ground pepper

Pinch of freshly grated nutmeg

100 grams of whole peeled walnuts

Fat (for the mold)

1 sprig of parsley (to decorate)

The preparation sequence

Preheat the oven to 200 ° C top and bottom heat. Wash the beets with water, peel (preferably with disposable gloves, because the red color is very difficult from the hands) and chop into thin slices. Apples also peel, with a corer remove the seeds and chop into thin slices.

Mix the eggs with the cream, the cheese and the crème fraîche and season with salt, pepper and nutmeg. Walnut fold.

The apple and beetroot slices in a greased baking dish imbricated in layers and pour the egg-cream mixture about 3/4 of the apples and beetroot are covered. In the heated, preheated oven 35-40 minutes Gold Serve yellow baking Removing and garnished with a sprig of parsley