Читать книгу Vegetable Kitchen - Bernhard Long - Страница 109

Ingredients for 6 meals

600 grams of potatoes

noodles 300 grams Croissant

2 tablespoons chopped parsley

50 grams of melted butter

Salt and freshly ground pepper

For pouring

400 milliliters of milk (replace 200 milliliters of cream as desired)

4 eggs (size M)

100 grams Emmenthal (finely grated)

also

2 onions (if desired)

4 tablespoons butter

50 grams Emmenthal (slivered)

The preparation sequence

Peel the potatoes, chop into bite size pieces and cook for 20 minutes in salted water.. The noodles cook in plenty of salted water according to package label.

Meanwhile, the eggs, whisk together the milk, salt, pepper from the mill and nutmeg and mix in the cheese. Half in a baking dish pour.

Potatoes and pasta drain and drain well, mix with the parsley and the butter in a bowl and place in the baking dish, the Miscellaneous Eggs Milk Pour and cover with aluminum foil. In the heated, preheated oven at 200 ° so the. 30 min. Cooking.

Peel the onions Meanwhile, chop into thin rings and fry golden brown in butter. Take the finished dish from the oven, cover, sprinkle with cheese and garnished with onions Serve