Читать книгу Vegetable Kitchen - Bernhard Long - Страница 99

Serves 4 meals

Butter (for the mold)

1 clove of garlic

400 grams waxy potatoes

400 grams Teltow turnips

350 milliliters of whipped cream

2 tablespoons horseradish cream (glass)

Salt and freshly ground pepper

Pinch of freshly grated nutmeg

100 grams of freshly grated cheese (eg Emmental)

The preparation sequence

Preheat the oven to 200 ° C top and bottom heat Preheat.

Butter a gratin form and rub with a tamped garlic. The potatoes and beets, peel and chop or slice into thin slices. Imbricated layers into the mold. The cream with horseradish mix with salt, pepper from the mill and nutmeg, pour over the vegetables and sprinkle with the cheese sandwich for 35-40 minutes in the heated, preheated oven.

Take the finished gratin from the oven and serve immediately