Читать книгу Vegetable Kitchen - Bernhard Long - Страница 108

Serves 4 meals

900 grams of pork

Salt and freshly ground pepper

500 grams of onion

Butter (for the mold)

150 milliliters broth

2 bay leaves

200 milliliters of whipped cream (min. 30% fat content)

250 grams of grated cheese

Pinch of freshly ground nutmeg

The preparation sequence

Preheat the oven to 200 ° C top and bottom heat Preheat.

Wash the pork with water, pat dry and slice of the so. 3 centimeters thick chop. Season with salt and pepper. Peel the onions and chop into rings. A large baking dish fat and the meat slices imbricated insert with the onions in between. With the broth pour, the Add bay leaves and cook for 20-25 minutes in the heated, preheated oven.

Then add the grated cheese mix with the cream, season with a little nutmeg and pour. Again bake about 10 minutes, until the meat is golden brown on top