Читать книгу Vegetable Kitchen - Bernhard Long - Страница 102

Ingredients for 4 meals (oval gratin form so to die.15x26 centimeters)

400 grams waxy potatoes

400 grams celeriac

500 milliliters of whipped cream (min. 30% fat content)

Salt and freshly ground pepper

Pinch of freshly grated nutmeg

180 grams of grated cheese (eg Gouda)

The preparation sequence

The potatoes and celery Peel, wash with water and chop large pieces in 2 centimeters. The cream with salt, pepper and nutmeg. Preheat the oven to 200 ° C top and bottom heat.

An oval gratin dish with butter grease, distribute the potatoes and celery in it and pour the cream, so that everything is just covered. Sprinkle with the cheese and push for 40-45 minutes in the heated, preheated oven. let gratinieren Auburn. Take the finished gratin from the oven and serve immediately