Читать книгу Vegetable Kitchen - Bernhard Long - Страница 87

Serves 4 meals

3 old baked buns (substitute breadcrumbs)

100 grams of noodles (cooked and chopped)

1 clove of garlic (crushed)

600 grams of green beans

350 grams of mushrooms

2 shallots (finely chopped)

1 tablespoon butter

100 milliliters of vegetable stock

3 tablespoons creme fraiche

Salt and freshly ground pepper

Freshly grated nutmeg

½ teaspoon porcini powder

The preparation sequence

Preheat the oven to 250 ° C preheat. The beans clean, wash with water, crush long pieces in 2-3 centimeter and salted boiling water so the. blanch 7-8 minutes. The mushrooms clean and cut leafy.

The clarified butter in a frying pan heat up and fry the shallot in it gently. Add the mushrooms and fry over medium heat. The porcini mushroom powder, mix, then pour the stock and bring to the boil briefly. The creme fraiche stir and the liquid on the so. Boil down 2/3.

The beans add. Season with salt, pepper and nutmeg and pour into a baking dish. Rub the bread finely and mix with the garlic, toss noodles in it and season with salt and pepper. then distribute the mixture to the vegetables. In a hot oven and bake until golden brown 20-25 minutes