Читать книгу Vegetable Kitchen - Bernhard Long - Страница 69

Ingredients for 8 meals

750 grams of dried tortellini

750 grams triggered Kassel Cutlet

1 onion (as to the. 350 grams)

400 grams small mushrooms

1 medium zucchini (as to the. 250 grams)

2-3 tablespoons oil

2 bottles of chili sauce (so to the. 250 milliliters)

300 grams Whipped Cream

Salt and freshly ground pepper

250 grams of mozzarella cheese

180 grams-170 grams of grated Gouda cheese

Parsley (to decorate)

The preparation sequence

Tortellini in boiling salted water according to package directions. Wash Kassel with water and dice. Onion peel and dice. Clean, wash and cut each possibly in half the size mushrooms. Zucchini clean, wash with water and coarsely chop. Oil heat in a roasting pan. Kassel fry vigorously. Remove. Onion in the hot frying fat fry until soft. Mushrooms and zucchini Add and sear. Add Kassel again. Everything with chili sauce, 100 milliliters of water and whipped cream deglaze. Boiling and so the. simmer 3 minutes. With little salt and pepper from the mill. Remove from the electric stove.

Tortellini Drain and leave to drain. and mix tortellini for chili Kassel. All distributed in a large baking dish or ovenproof serving ramekins. Drain mozzarella, chop into pieces and mix with the Gouda. spread cheese on the casserole. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) Bake 20-25 minutes about Garnish with parsley. Serve with a mixed salad.