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Elderberries casserole

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Serves 4 meals

500 grams of fresh elderberries

4 eggs (size M)

6 tablespoons whipping cream

8 tablespoons Magerquark

4 tablespoons sugar

8 tablespoons flour

1 pinch baking powder

The preparation sequence

Preheat the oven to 180 ° C top and bottom heat. read The elderberries, wash with water and drain.

The rest of the ingredients mix together in 2 buttered casserole dishes (so the 12x20 centimeter) fill, spread the berries and slide the molds in the heated, preheated oven. So about 25 minutes until golden brown

Remove and serve lukewarm

Vegetable Kitchen

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