Читать книгу Vegetable Kitchen - Bernhard Long - Страница 85

Ingredients for 6 meals

600 milliliters of milk

120 grams semolina

Pinch of salt

2 tablespoons cocoa powder

2 tablespoons sugar

750 grams of apricots

3 eggs (size M)

Butter (for the mold)

Icing sugar (for dusting)

The preparation sequence

let the milk boil, the semolina, salt, cocoa and sugar added and stirring in the so. cook for 5 minutes to a thick paste, let it cool. Scald the apricots, put off, peel, cut into two halves, stone and reassembled.

Preheat the oven to 180 ° C top and bottom heat. A baking dish with a little butter grease. Separate the eggs, hit the egg yolks with a whisk and stir into the cold semolina. The egg whites until stiff and gently fold into the semolina mixture.

Place the mixture into the mold and put in the apricots. Place in the oven so the. Bake 35 minutes with little powdered sugar Serve woozy