Читать книгу Vegetable Kitchen - Bernhard Long - Страница 76

Serves 4 meals

300 grams of ripe apricots

100 grams of ripe peaches

200 grams of black currants

1 package vanilla sugar

1 egg (size M)

40 grams of powdered sugar (to taste more)

250 grams of cottage cheese 20%

1 pinch Orange abrasion

1 tablespoon potato starch

2 tablespoons chopped almonds

The preparation sequence

Wash the apricots and peaches with water, cut in half, remove seeds and apricot fourth and the peach dice. Wash the currants with water, stripes of the panicles and drain. Spread the almonds in a small gratin tins, sprinkle the fruit and sweet with 1 teaspoon of powdered sugar.

The egg separate the egg whites until stiff kicks, embezzled the remaining icing sugar. Stir in the cheese with egg yolks, vanilla and orange smooth abrasion, stiffened egg whites fold, possibly sweeten with a little powdered sugar.

distribute Curds on the fruit and in the heated, preheated oven at 220 ° C so the. gratin 15 minutes. serve hot