Читать книгу Vegetable Kitchen - Bernhard Long - Страница 68

Serves 4 meals

750 grams waxy potatoes (eg Selma)

1 medium onion

2 tablespoons oil

600 grams of minced meat

2 teaspoons dried Italian herbs

1 tablespoon tomato paste

500 grams of tomato puree

Salt and freshly ground pepper

1 zucchini (as to the. 200 grams)

150 milliliters of milk

3 eggs (size M)

Pinch of grated nutmeg

75 grams grated Gouda Cheese

Oregano (to decorate)

The preparation sequence

Wash the potatoes thoroughly with water, in boiling water so the. Cook for 15 minutes. Onion peel and dice. Oil in a large frying pan heat up, hack fry crumbly therein. Onion and herbs add and cook briefly. Tomato paste add and sauté briefly. Tomato puree admit season with salt and pepper and a low heat so the. simmer for 10 minutes.

Potatoes pour cold deter and remove shell. Wash zucchini with water, clean and cut into slices. Whisk milk and eggs and season with salt and nutmeg. Hack sauce to taste again, chop potatoes into slices.

Potatoes, zucchini and Hack sauce layers in a casserole dish. Eggs Milk pour over everything and sprinkle with cheese. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 30 minutes Garnish with oregano.