Читать книгу Vegetable Kitchen - Bernhard Long - Страница 75

Bread and raisin pudding

Оглавление

Ingredients for 2 meals

5 slices of baguette

100 milliliters of milk

3 eggs (size M)

100 grams of whipping cream

1 tablespoon raisins

2 tsp vanilla

1 tablespoon powdered sugar (for dusting)

Butter (for the mold)

The preparation sequence

A small baking dish churning. The baguette slices in the middle cut into two halves. Milk, eggs, cream and vanilla sugar thoroughly whisk. Place the bread slices imbricated into the dish, sprinkle with raisins and pour the egg-cream mixture. In the heated, preheated oven (200 ° C Top / Bottom heat) so the. golden brown 30 minutes baking with icing sugar woozy serve

Vegetable Kitchen

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