Читать книгу Vegetable Kitchen - Bernhard Long - Страница 72

Serves 4 meals

200 grams of baby spinach

1 clove of garlic

2 tablespoons olive oil

200 milliliters of vegetable broth

Salt and freshly ground pepper

Pinch of grated nutmeg

Pinch of sugar

1 onion

Pizza sauce with oregano (tetra-pack or box as to the. 425 milliliters)

6 stalks basil

2 packs ravioli (for example spinach raviolis as to the. 250 grams)

2 packages mozzarella cheese (as to the. 130 grams)

The preparation sequence

Wash spinach with water and drain. Peel garlic and chop into slices. 1 tablespoon of oil heat in a large skillet. Add garlic and 50 ml broth. sauté spinach therein Apply 2-3 minutes until the spinach is fully collapsed. Season with salt, pepper, nutmeg and sugar to taste, remove and drain.

Onion peel and dice. 1 tablespoon of oil heat in a large saucepan. Onion braise until soft. With pizza sauce and 150 milliliters broth deglaze and covered simmer 1-2 minutes. Wash the basil with water, pat dry, pluck leaves from the stems and chop. lift ravioli, basil and spinach with the sauce. Half mozzarella cubes, chop the other half into slices. Mozzarella cubes stir into the ravioli.

fill ravioli with spinach, cheese and sauce in a baking dish and cover with mozzarella slices. In the heated, preheated oven (electric oven: 225 ° C / fan 200 ° C / gas mark 4) as to the. Bake 10 minutes brown