Читать книгу Vegetable Kitchen - Bernhard Long - Страница 65

Serves 4 meals

1 head cabbage (so to. 1 kg)

1 large onion

30 grams butter

1 bay leaf

3 allspice berries

1/4 liter of apple juice

1/8 liter of dry red wine

Salt and freshly ground pepper

400 grams small dumplings (shaped potato dumplings)

20 grams butter

30 grams of walnut kernels

3 stalks parsley

1 slice of toast

100 grams of sausage (thinly sliced)

The preparation sequence

Cabbage clean, quarter and the stalk cut out. Cabbage chop into large pieces and wash them with water. Onion peel and dice. Ghee heat in a saucepan. Red cabbage and onion sauté it. Bay leaf, allspice, apple juice and red wine Add. Season with salt and pepper seasoning, boil and so the cook 45 minutes. In this stirring occasionally.

Abundant boil water. Dumplings pour in and so the cook 7 minutes at medium heat. Melt the butter. Coarsely chop walnuts. Wash the parsley with water and finely chop. Bread crumble finely. Walnuts, parsley, bread and butter mix. Dumplings remove, drain.

give red cabbage, dumplings and sausage in a large baking dish. Sprinkle walnut bread crumbs over it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 10 minutes via bake