Читать книгу Vegetable Kitchen - Bernhard Long - Страница 47

Serves 4 meals

3 medium onions

4-5 tablespoons of oil

1 can of sauerkraut (so to the. 850 milliliters)

Salt and freshly ground pepper

1/2 teaspoon vegetable stock

1 teaspoon noble-sweetly Chilli

750 grams of potatoes

1 bunch of soup vegetables

1 clove of garlic

500 grams of mixed Hack

200 grams Whipped Cream

1 tablespoon butter

170 milliliters of milk

Pinch of nutmeg

1 egg yolk (size M)

1 tablespoon flour

The preparation sequence

Peel the onions, 2 dice. 1 tablespoon oil heating. Sauté half onions in it. Add sauerkraut and season with salt and pepper. Pour 100 milliliters of water, boil and stir in broth. Cover and so the. Simmer 20 minutes. Season with salt, pepper and 1 teaspoon paprika.

Peel potatoes, wash with water and in salt water so the. Cook for 20 minutes. Soup-green brush or Peel, wash with water and finely chop. Peel and chop garlic. 2 tablespoons of oil heat in a large skillet. Hack crumbly fry. Greens, garlic and remaining onions Add and so the. Continue to cook for 5 minutes. 170 grams of cream pour, boil and so the. Simmer 5 minutes. With salt and pepper from the mill vigorously. In a baking dish, fill it-spread sauerkraut.

Potatoes drain. Add butter and milk and mash everything to a fine puree. Season with salt and nutmeg. Spread onto the sauerkraut. Egg yolks and remaining cream Whisk. Puree thus Brush. In the heated, preheated oven (electric oven: 170°C / fan 150°C / gas mark 2) 20-bake until golden 25 minutes

Mince others onion into thin rings. 1-2 tablespoons oil heat. Contact onion rings in flour, fry until golden brown in hot oil. Drain on absorbent paper. Casserole with onion rings and sprinkle.