Читать книгу Vegetable Kitchen - Bernhard Long - Страница 53

Ingredients for 10 meals

10-12 chicken fillets (so to. 1.5-1.8 kg)

750 grams of mushrooms

2 medium onions

5 tablespoons oil

Salt and freshly ground pepper

2 tablespoons flour (so to. 40 grams)

1-2 tablespoons chicken broth

250 grams Whipped Cream

6-7 tablespoons of wormwood (z.B. Noilly Prat)

100 grams Gouda (piece)

Parsley (to decorate)

The preparation sequence

Wash the meat with water, pat dry and cut each into thirds or by size into two halves. Mushrooms clean, wash with water and cut into two halves. Peel the onions and dice.

3 tablespoons oil heat in a large roasting pan. Meat fry vigorously. Season with salt and pepper. Remove. 2 tablespoons of oil in the dripping heat. Mushrooms fry vigorously. Onions and fry briefly. Season with salt and pepper.

Add the meat back. sprinkle flour over and sauté briefly. Nearly 1 liter of water, broth and cream stir. Boil covered, so the. simmer 5 minutes. Season with salt, pepper and wormwood. Place in a large baking dish. Grate cheese coarsely and sprinkle. In hot oven (electric oven: 200°C / fan 170°C / gas mark 3) as to the. 20 minutes about Bake WithParsley garnish.