Читать книгу Vegetable Kitchen - Bernhard Long - Страница 55

Serves 4 meals

2 cloves of garlic

1 kg potatoes

Salt and freshly ground pepper

Pinch of nutmeg

1 kg of white cabbage

1 large onion

4 tablespoons + little butter

150 milliliters of milk

2 tablespoons oil

500 grams of mixed Hack

Pinch Edelsüß Chilli

250 grams of creamy feta

200 grams Whipped Cream

1 slice of white bread (the previous day)

2 tablespoons ground hazelnuts

4 sprigs parsley

The preparation sequence

Peel garlic and cut into two halves. Peel potatoes, wash with water and chop into pieces. The garlic covered in salt water so the. cook for 20 minutes. Meanwhile cabbage Clean, wash with water, into quarters and shred into strips from the stalk. Onion peel and dice.

Drain potatoes and garlic and drain. 3 tablespoons butter and add milk. Potatoes coarsely mash. Season with salt and nutmeg. Place in a greased casserole. Preheat the oven (electric oven: 200°C / fan 170°C).

Oil heat in a large skillet. Hack crumbly fry. Onion and fry for 2-3 minutes. Season with salt and pepper and remove from the mill. Carbon in the hot frying fat, turning frequently so the. roast 10 minutes. Season with salt, pepper and paprika. Hack admit again, mix well, season and spread on the mashed potatoes.

Feta coarsely chop, stir with cream smooth and season with freshly ground pepper. Pour feta cream mixture over it. White bread crumble finely between his hands. Melt 1 tablespoon butter in a pan. Mix with breadcrumbs and nuts. Spread on baking. In hot oven so the. 30 minutes Bake parsley with water wash, shake dry and chop. Serve casserole thus sprinkled